When the sausage is nicely browned, add the onion and pepper and cook a few minutes more. And honey can be used in place of the maple. While the squash bakes, brown the Turkey Italian Sausage and chop the onion and red bell pepper. If you cannot find sherry vinegar, red wine vinegar is a good substitute. The sauce is a combination of 1 tablespoon sherry vinegar, 1 tablespoon pure maple syrup and 2 teaspoons Dijon mustard. Add them to a salad spinner to rinse well. Remove the ribs and then finely shred the leaves. Curly, Russian or lacinato work equally well. To make this a complete meal we added in shredded fresh kale leaves. (You’ll need about 1 pound of prepared squash.) Kale You can also substitute cubed raw butternut squash found in the produce section in plastic trays wrapped in clear plastic. You’ll need a small butternut squash about 1 1/2 to 2 pounds. Read more about apple varieties for cooking in my apple guide. Softer apples such as Paula Reds or Macintosh are best suited for applesauce as they break down too much and get mushy. Hard apples such as Pink Lady, Jazz and Pinata are too firm to soften well. Applesįor the best texture look for crisp, sweet apples such as Ginger Gold, Honey Crisp, Mutsu or Gala. Breakfast sausage links also work and the spices in it are also good with this combo. If you cannot find it, sub in sweet Italian chicken sausage or pork sausage. The lightly sweet flavor of chicken apple sausage is a great pairing with the squash, kale and apples. After that, add in fresh kale, apples and sliced organic Chicken Apple Sausage to make it a complete meal. The butternut squash gets roasted for a little bit, because it takes longer than everything else.
It is simple to prepare, but just needs a little trick of timing to get everything to perfect tenderness. Trust me, you are going to LOVE the taste of this sausage sheet pan dinner! The sweet, savory and tart combination of maple, apple and squash paired with the rich Chicken Apple Sausage is unbeatable! You all have been giving me lots of feedback that you agree! You loved my Roasted Potatoes with Apples, Sausage, and Maple Mustard Glaze and this One Pan Chicken, Squash and Mushrooms so much I came up with another variation today. Easy doesn’t mean they have to fall flat on flavor. Why You’ll Love This One-Pan Squash, Apple and Sausage DinnerĪt this time of year, sheet pan dinners, one pan meals and all-in-one recipes are my saving grace.
ACORN SQUASH AND SAUSAGE RECIPE HOW TO
0 kommentar(er)
